Comprehensive Diet & Nutrition Services at CDC The Blue Hospital
The Diet & Nutrition Department at CDC The Blue Hospital provides personalized, evidence-based nutritional care aimed at promoting health, preventing disease, and supporting recovery.
We collaborate closely with multidisciplinary clinical teams—including Internal Medicine, Endocrinology, Gastroenterology, Cardiology, Nephrology, Oncology, Pediatrics, and Bariatric Services—to deliver integrated nutritional support for both inpatients and outpatients.
Clinical Nutrition Management:
Customized diet plans for conditions such as diabetes, hypertension, kidney and liver disorders, gastrointestinal diseases, heart disease, cancer, obesity, and other chronic medical conditions.
Therapeutic Diet Planning for Inpatients:
Specialized condition-specific diets including renal, cardiac, diabetic, low-salt, high-protein, gluten-free, enteral, and parenteral nutrition support.
Weight Management & Lifestyle Nutrition:
Personalized programs focusing on healthy weight loss/gain, metabolic health improvement, sports nutrition, pregnancy and lactation nutrition, and pediatric nutrition.
Nutrition Counselling & Education:
One-on-one counselling sessions, meal planning support, guidance on reading food labels, and healthy cooking education to promote lifelong wellness.
